High-Volume Baking Line
Production Tunnel Oven
–Hybrid Impingement Type
xxx
Overall Dimensions at Widest and Highest Points—
46’-6” LONG x 13’-2” WIDE x 12’-6” HIGH
8’L steam section at beginning of bake chamber
27’-6"L actual baking length, 90"W usable belt width
9"H product clearance inside bake chamber
Natural gas fired at 6,250,000 BTUH total:
(2) AH-200 burners at 2,000,000 BTUH
(15) ribbon burners at 150,000 BTUH/each
Bake Time Range:
1:45 minimum to a 20:00 maximum
Variable-speed, energy-efficient air impingement
system with adjustable top and bottom ducts
Equipped with steam injection:
*This feature, however, was never used by
the bakery, so oven never incurred rust or scale
Our associate has assessed this oven as:
like-new—excellent condition
Immediately available for sale and
transport
Andy.Arena@bakeryequipmentsolution.com