Used Lawrence Tortilla Line with:
• Application: flour or corn tortilla production
• Output: up to 800 dozen per hour (depending on size and type)
• Includes on single frame:
o Press
o Oven
o Cooling section
• Number of rows: 3
• Press:
o Forming area: 15 inches square
o Removable catch pan under sheeter
o (1) Cutter
• Oven:
o Electronic pilot ignition
o Flame monitoring system
o Digital temperature controls
o Spring loaded oven belt tensioning
• Cooling section:
o Plexiglass sides for product viewing
• Insulation package:
o Double insulated
o Insulated top
o All bearing panels incorporate high temperature insulation
• Self powered removable discharge conveyor
• Stainless steel construction
Andy.Arena@bakeryequipmentsolution.com