Konig SFI Artisan line
DOM 2010
Dough throughput:
softer doughs approx:
500 kg/hour
1,102 lb/hour
Harder doughs up to:
1,200 kg/hour
2,645 lb/hr
$250,000 reconditioned
*We can do the install for a fair fee
*9 month warranty if we do the install
Estimated at least $350K new
Koenig promotion video:
Video link
video of actual machine pt1:
video of actual machine pt2:
https://youtu.be/t_adxB_d2OM
Andy.Arena@bakeryequipmentsolution.com